alkostat menu
Jordi Vilà, chef
Small plates and tapas
Chicken croquette, anchovy butter and baby gem leaves (unit) · 4€
Caramelized onion omelette · 13€
Deep fried calamari · 17€
Cod fritters with tomato a l’all cremat (4 fritters) · 7€
Squid and pork belly “catalan niguiri” · 7€
Cured tuna belly “catalan niguiri” · 11€
Coca de vidre bread with tomato · 6€
Bread service · 3€
Classics
The classic salt cod esqueixada · 24€
Traditional-style cod with capipota and brown butter · 32€
All i pebre steak tartar and smoked butter and smoked eel · 26€
Tub gurnard suquet with potatoes (with sobrasada toast and bottarga) · 26€
“Pierre Koffmann” pig trotter · 26€
Cubist chicken: Crispy skin, thigh, french fries and cannelloni (recommended for two // 50 min) · 38€
Grilled
Oyster and scrambled egg · 8€
Green beans with mashed potatoes and Perol sausage · 14€
Escalivada, the best vegan dish of the Catalan and world’s cuisine · 16€
Tuna belly fricandó with mushrooms · 24€
Wild fish a la catalana · s/m
Homemade pork sausage with samfaina and potatoes · 18€
Beef chuck flap steak, served like a small rib steak, with French fries and salad · 38€
Three catalan pastas
Gratinated macaronis with roasted chicken, pork and beef · 17€
Noodles a la cassola with rib · 18€
Two cannellonis · 19€
Rice dishes
Paella with Empordà-style sofregit and whatever the sea offers us — which is plenty · 35€
Nyores and saffron rice with langoustines · 26€
Spoon-style hare rice with artichokes and wild mushrooms · 28€
The ephemeral
Artichoke stuffed with rabbit, Almatret style · 16€
Roast Vic (the authentic catalan roast beef) with grilled pickled vegetables · 17€
Kokotxas and ganxet beans · 26€
Leek mille-feuille with poached egg, horseradish and cheese · 25€
We cook game,
hare, partridge, mallard…
Game and foie gras pâté en croûte with pickled vegetables and herbs · 19€
Marinated partridge salad with curly endive, persimmon and pomegranate · 17€
Stuffed hare à la Royale with foie gras · 48€
Hare Senator Coteaux style · 38€
Roasted wild mallard with plums, pine nuts and tomato · 28€
Desserts
98% fruit: apple tartalet, mix of fruits, citrus sorbet and fresh herbs · 10€
Cream caramel, chantilly and vanilla ice cream · 8€
Catalan cream · 10€
Homemade coca de llardons · 10€
(We make the puff pastry, prepare the llardons and pick the pine nuts)
100% Chocolate · 12€
Bunyols (fritters) with vanilla cream · 9€
Rum baba and coffee ice cream · 12€
Almond cake, toasted chocolate cream and amaretto ice cream · 10€

Some proposals

Below, you can discover some dishes we cooked, we are cooking and that we will cook again ; ) Cuina, cuina i més cuina!!!

Game escudella soup.

Stuffed squid with peas and potatoes.

Hare and artichoke rice.

Cod and pig’s ear a la llauna.

Tuna and mushrooms fricandó.

Stuffed courgette flower with chicken in a Spanish pickle with romesco.

Snails with sobrassada and allioli.

Fish suquet with deluxe accompaniment

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Cabbage, potato and kale flowers with pancetta and truffle.

Summer escudella cold soup of courgette.

Roasted sweetbreads with tuna belly.

Catalan pâté en croûte.

Wild fish a la catalana.

Tuna sausage with catalan ratatouille.

Tomato salad with bonito and anchovy.

Cake with rum and cream.

Pig’s trotters Pierre Koffmann.

Macaroni gratin with 3 roasted meats.

Fried squid with mayonnaise.

Green beans with potato and perol sausage.

Flan custard with cream and vanilla ice cream.

Wild boar’s ravioli with its sauces.

Beans with squid and clams.

Roasted aubergine and peppers.