alkostat menu
Jordi Vilà, chef
Small plates and tapas
Chicken croquette, anchovy butter and baby gem leaves (unit) · 4€
Caramelized onion omelette · 9€
Deep fried calamari · 17€
Cod fritters with tomato a l’all cremat (4 fritters) · 7€
1/2 pâté en croûte de pagès · 8,5€
Squid and pork belly “catalan niguiri” · 7€
Cured tuna belly “catalan niguiri” with sea urchin (+4€) or not · 11€
Foie gras with grilled orange escabeche, and grilled toast · 15€
Traditional bread with tomato · 6€
Bread service · 3€
Classics
Cod brandade, green beans, pickled cauliflower, and grated horseradish · 16€
Cod with peas and tripe · 32€
All i pebre steak tartar and smoked butter and smoked eel · 24€
Tub gurnard suquet with potatoes (with sobrasada toast and bottarga) · 26€
Cal Jordi’s callos and Rossi style trippa · 16€
“Pierre Koffmann” pig trotter · 26€
Cubist chicken: Crispy thigh, french fries and cannelloni (recommended for two) · 38€
Grilled
Oyster with scrambled eggs · 8€
Xatonada of sea urchins, cod, anchovy, calçot and truffle romesco sauce · 18€
Green beans with mashed potatoes and Perol sausage · 14€
Escalivada, the best vegan dish of the Catalan and world’s cuisine · 16€
Tuna belly fricandó with mushrooms · 24€
Wild fish a la catalana · s/m
Homemade pork sausage with samfaina and potatoes · 15€
Moisés secret (Our butcher beef cut with french fries and salad) · 29€
Three catalan pastas
Gratinated macaronis with roasted chicken, pork and beef · 15€
Noodles a la cassola with rib · 15€
Two cannellonis · 17€
Rice dishes
Paella with Empordà-style sofregit and whatever the sea offers us — which is plenty · 35€
Nyores and saffron rice with langoustines · 26€
The ephemeral
Roast Vic (the authentic catalan roast beef) with grilled pickled vegetables · 17€
Cabbage and potato trinxat with black sausage · 16€
Kokotxas and ganxet beans · 22€
Almatret style stuffed artichoke with rabbit · 21€
Cuttlefish with meatballs, peas and potato · 28€
Catalan-style roasted duck casserole with onion, tomato, prunes, and pine nuts · 27€
Now we’re cooking with truffle
Green bean salad with prawns, lobster and truffle vinaigrette · 32€
Mille-feuille with leeks and artichoke · 32€
The best of onion soup · 28€
Pickled partridge pilota with foie and pickled vegetables · 32€
Desserts
98% fruit: apples tartalet, mix of fruits, citrus sorbet and fresh herbs · 10€
Cream caramel, chantilly and vanilla ice cream · 8€
Catalan cream · 10€
Homemade coca de llardons · 10€
100% Chocolate · 12€
Bunyols (Fritters) stuffed with vanilla cream · 9€
Rum baba and coffee ice-cream · 12€
Almond cake, toasted chocolate cream and amaretto ice cream · 10€

Some proposals

Below, you can discover some dishes we cooked, we are cooking and that we will cook again ; ) Cuina, cuina i més cuina!!!

Game escudella soup.

Stuffed squid with peas and potatoes.

Hare and artichoke rice.

Cod and pig’s ear a la llauna.

Tuna and mushrooms fricandó.

Stuffed courgette flower with chicken in a Spanish pickle with romesco.

Snails with sobrassada and allioli.

Fish suquet with deluxe accompaniment

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Cabbage, potato and kale flowers with pancetta and truffle.

Summer escudella cold soup of courgette.

Roasted sweetbreads with tuna belly.

Catalan pâté en croûte.

Wild fish a la catalana.

Tuna sausage with catalan ratatouille.

Tomato salad with bonito and anchovy.

Cake with rum and cream.

Pig’s trotters Pierre Koffmann.

Macaroni gratin with 3 roasted meats.

Fried squid with mayonnaise.

Green beans with potato and perol sausage.

Flan custard with cream and vanilla ice cream.

Wild boar’s ravioli with its sauces.

Beans with squid and clams.

Roasted aubergine and peppers.