alkostat menu
Jordi Vilà, chef
Small plates and tapas
Chicken croquette, anchovy butter and baby gem leaves (unit) · 4€
Caramelized onion omelette · 13€
Deep fried calamari with mayonnaise · 17€
Cod fritters with tomato a l’all cremat (4 fritters) · 7€
Pâté en croûte de pagès · 17€
Tuna canapé with mayonnaise and hard-boiled egg · 13€
Squid and pork belly “catalan niguiri” · 7€
Cured tuna belly “catalan niguiri” · 11€
Traditional bread with tomato · 6€
Bread service · 3€
Classics
Cod brandade, green beans, pickled cauliflower, and grated horseradish · 16€
Cod with peas and tripe · 32€
All i pebre steak tartar with smoked butter and smoked eel · 26€
Tub gurnard suquet with potatoes (with sobrasada toast and bottarga) · 26€
Cal Jordi’s callos and Rossi style trippa · 18€
“Pierre Koffmann” pig trotters · 26€
Cubist chicken: Crispy thigh, french fries and cannelloni (recommended for two // 40 min) · 38€
Grilled
Oyster and scrambled egg · 8€
Green beans with mashed potatoes and Perol sausage · 14€
Escalivada, the best vegan dish of the Catalan and world’s cuisine · 16€
Tuna belly fricandó with mushrooms · 24€
Wild fish a la catalana · s/m
Homemade pork sausage with samfaina and potatoes · 15€
Moisés secret (Our butcher beef cut with french fries and salad) · 29€
Three catalan pastas
Gratinated macaronis with roasted chicken, pork and beef · 17€
Noodles a la cassola with rib · 17€
Two cannellonis · 18€
Rice dishes
Paella with Empordà-style sofregit and whatever the sea offers us — which is plenty · 35€
Nyores and saffron rice with langoustines · 26€
Rice with shredded rabbit al vi ranci · 27€
The ephemeral
Roast Vic (the authentic catalan roast beef) with grilled pickled vegetables · 17€
Flat salad with razor clam, small shrimp, king prawn and lactic vinaigrette · 24€
Kokotxas and ganxet beans · 26€
Leek mille-feuille with poached egg, horseradish and cheese · 25€
Parmigiana style fricandó · 26€
Now we’re cooking asparagus
Pairing of white and green asparagus with cheese romesco and truffle vinaigrette · 23€
Grilled white asparagus with tomato and anchovy romesco · 21€
White asparagus and morels in cream · 28€
Desserts
98% fruit: apple tartalet, mix of fruits, citrus sorbet and fresh herbs · 10€
Cream caramel, chantilly and vanilla ice cream · 8€
Catalan cream · 10€
Homemade coca de llardons · 10€
(We make the puff pastry, prepare the llardons and pick the pine nuts)
100% Chocolate · 12€
Bunyols (fritters) with vanilla cream · 9€
Rum baba and coffee ice cream · 12€
Almond cake, toasted chocolate cream and amaretto ice cream · 10€

Some proposals

Below, you can discover some dishes we cooked, we are cooking and that we will cook again ; ) Cuina, cuina i més cuina!!!

Game escudella soup.

Stuffed squid with peas and potatoes.

Hare and artichoke rice.

Cod and pig’s ear a la llauna.

Tuna and mushrooms fricandó.

Stuffed courgette flower with chicken in a Spanish pickle with romesco.

Snails with sobrassada and allioli.

Fish suquet with deluxe accompaniment

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Cabbage, potato and kale flowers with pancetta and truffle.

Summer escudella cold soup of courgette.

Roasted sweetbreads with tuna belly.

Catalan pâté en croûte.

Wild fish a la catalana.

Tuna sausage with catalan ratatouille.

Tomato salad with bonito and anchovy.

Cake with rum and cream.

Pig’s trotters Pierre Koffmann.

Macaroni gratin with 3 roasted meats.

Fried squid with mayonnaise.

Green beans with potato and perol sausage.

Flan custard with cream and vanilla ice cream.

Wild boar’s ravioli with its sauces.

Beans with squid and clams.

Roasted aubergine and peppers.