“Catalan cooking is, and will be,
what all of us who have roots
in this rich culinary tradition want it to be”.
JORDI VILÀ

At alkostat you will find Jordi Vilà’s catalan cuisine.

A cuisine that has roots in the rich culinary tradition of catalan recipes which Vilà approaches to today’s diners, offering new formulas to keep on expanding the possibilities of our gastronomy.

A cuisine that is the expression of a landscape, a terroir and, certainly, of our culture.

A cuisine that loves the product and the local purveyors that work the land, hunt game and catch fishes with the same sensibility that we put onto our doing.

A cuisine rigorously prepared, made to share and enjoy.

Everyone is welcome ; )

Ronda Sant Antoni, 41, Principal
08011 Barcelona
(+34) 93 207 61 15 | reserves@alkimia.cat

Book at alkostat
Monday to Thursday
13:30-15:30 / 20:00-22:30
Friday
13:30-15:30
IF YOU WANT TO BOOK A TABLE AT THE ALKOSTAT (BARCELONA) CLICK THIS link
IF YOU WANT TO BOOK A TABLE AT THE ALKOSTAT DEL MAR (BEGUR) CLICK THIS link
Booking conditions (more info)
Cancellation policy (more info)
If you want to book for a group, follow this (learn more).
The Menu

Everyday cooking with excellent ingredients that turns the basic act of eating into a celebration of the everyday. A fresh, carefully crafted menu of dishes, small plates, and tapas designed for sharing and for bon vivants.

alkostat menu
Jordi Vilà, chef
Small plates and tapas
Chicken croquette, anchovy butter and baby gem leaves (unit) · 4€
Caramelized onion omelette · 13€
Deep fried calamari · 17€
Cod fritters with tomato a l’all cremat (4 fritters) · 7€
Squid and pork belly “catalan niguiri” · 7€
Cured tuna belly “catalan niguiri” · 11€
Coca de vidre bread with tomato · 6€
Bread service · 3€

Classics
The classic salt cod esqueixada · 24€
Traditional-style cod with capipota and brown butter · 32€
All i pebre steak tartar and smoked butter and smoked eel · 26€
Tub gurnard suquet with potatoes (with sobrasada toast and bottarga) · 26€
“Pierre Koffmann” pig trotter · 26€
Cubist chicken: Crispy skin, thigh, french fries and cannelloni (recommended for two // 50 min) · 38€

Grilled
Oyster and scrambled egg · 8€
Green beans with mashed potatoes and Perol sausage · 14€
Escalivada, the best vegan dish of the Catalan and world’s cuisine · 16€
Tuna belly fricandó with mushrooms · 24€
Wild fish a la catalana · s/m
Homemade pork sausage with samfaina and potatoes · 18€
Beef chuck flap steak, served like a small rib steak, with French fries and salad · 38€

Three catalan pastas
Gratinated macaronis with roasted chicken, pork and beef · 17€
Noodles a la cassola with rib · 18€
Two cannellonis · 19€

Rice dishes
Paella with Empordà-style sofregit and whatever the sea offers us — which is plenty · 35€
Nyores and saffron rice with langoustines · 26€
Spoon-style hare rice with artichokes and wild mushrooms · 28€

The ephemeral
Artichoke stuffed with rabbit, Almatret style · 16€
Roast Vic (the authentic catalan roast beef) with grilled pickled vegetables · 17€
Kokotxas and ganxet beans · 26€
Leek mille-feuille with poached egg, horseradish and cheese · 25€

We cook game,
hare, partridge, mallard…

Game and foie gras pâté en croûte with pickled vegetables and herbs · 19€
Marinated partridge salad with curly endive, persimmon and pomegranate · 17€
Stuffed hare à la Royale with foie gras · 48€
Hare Senator Coteaux style · 38€
Roasted wild mallard with plums, pine nuts and tomato · 28€

Desserts
98% fruit: apple tartalet, mix of fruits, citrus sorbet and fresh herbs · 10€
Cream caramel, chantilly and vanilla ice cream · 8€
Catalan cream · 10€
Homemade coca de llardons · 10€
(We make the puff pastry, prepare the llardons and pick the pine nuts)
100% Chocolate · 12€
Bunyols (fritters) with vanilla cream · 9€
Rum baba and coffee ice cream · 12€
Almond cake, toasted chocolate cream and amaretto ice cream · 10€

Some proposals

Below, you can discover some dishes we cooked, we are cooking and that we will cook again ; )
Cuina, cuina i més cuina!!!

Game escudella soup.

Stuffed squid with peas and potatoes.

Hare and artichoke rice.

Cod and pig’s ear a la llauna.

Tuna and mushrooms fricandó.

Stuffed courgette flower with chicken in a Spanish pickle with romesco.

Snails with sobrassada and allioli.

Fish suquet with deluxe accompaniment


show more

Cabbage, potato and kale flowers with pancetta and truffle.

Summer escudella cold soup of courgette.

Roasted sweetbreads with tuna belly.

Catalan pâté en croûte.

Wild fish a la catalana.

Tuna sausage with catalan ratatouille.

Tomato salad with bonito and anchovy.

Cake with rum and cream.

Pig’s trotters Pierre Koffmann.

Macaroni gratin with 3 roasted meats.

Fried squid with mayonnaise.

Green beans with potato and perol sausage.

Flan custard with cream and vanilla ice cream.

Wild boar’s ravioli with its sauces.

Beans with squid and clams.

Roasted aubergine and peppers.

Jordi Vilà, chef

Jordi Vilà, chef. National Gastronomy Award. 3 Repsol Suns; Best restaurant in Barcelona, Macarfi Guide; 20 consecutive years with a Michelin star. (learn more)


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Featuring news, thoughts, giveaways, and special offers ; )
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Events and Private Dining

Chef Jordi Vilà’s Catalan cuisine for your most special occasions

Events


We organise bespoke events, bringing the experience of Alkimia and Alkostat to each client, with a Catalan cuisine proposal tailored to every occasion: the place, the number of guests and the specific needs of each event.


From planning to service, we take care of every detail so that each celebration has its own proposal while reflecting our approach to cuisine and service at the highest level of excellence.(learn more)


Contact Laura Claret
+34 668 554 033
eventsjordivila@alkimia.cat

Private Dining


In front of our restaurant main dining room are the private rooms at Alkimia and Alkostat: two classically styled spaces designed to accommodate groups of up to 40 people. Each meal is tailored to the occasion, from the layout of the space to the gastronomic proposal, according to each client’s needs.(learn more)


To reserve the room, please email reserves@alkimia.cat

The Catalan Cuisine Self-Defence Manual


For some time now, many of us cooks who are deeply rooted in the rich tradition of Catalan cuisine have been sounding the alarm: our cuisine is at risk. Globalization, the triumph of big industry, and cultural shifts pulling us further away from our kitchens… there’s a real sense in the air that an era is coming to an end. These are challenging times for the world — and for our cuisine.


With a rebellious, defiant, and determined spirit, we present our *Catalan Cuisine Self-Defense Manual*. A piece that aims to be both a wake-up call and a kind of manifesto — but also a celebration of Catalan cuisine and all it has contributed to gastronomy.


Inside, you’ll find 9 figures, each accompanied by an argument that anyone who wants to stand up for Catalan cuisine should know. If social conversations — the ones that shape decisions — are dominated by those who control the narrative, we’ve looked for a way to insert these nine ideas into the narrative around gastronomy. In a fun, bold, and above all, unashamed way. ; )


Cuina, cuina i més Cuina!!!

Merchandise

You can get the poster (€16), the T-shirt (€17), or the mug (€12) from the Manual of Self-Defense of Catalan Cuisine at the restaurants Alkimia, Alkostat and Vivanda.

All of Jordi Vilà’s establishments
If you want to dine at any of the other establishments Jordi Vilà has in Barcelona, here they are:

Alkimia · Jordi Vilà
Jordi Vilà’s take on the past, present and future of catalan cuisine. His flagship and unique menú: the Catalan Cuisine Table (184€). Alkimia has been recognized by many of the most important food guides.
vivanda · Jordi Vilà
At Vivanda, a neighborhood restaurant in the Sarrià district, we serve the tradition of Catalan cuisine to today’s diners.
Alkostat del mar · Jordi Vilà
The most maritime and Empordà-inspired version of Jordi Vilà’s Catalan cuisine can be found on Sa Riera beach, in Begur, at the Hotel & Spa Finca Victoria, brought to you by Majestic Hotel Group.

Work with us
If you want to be part of our team or do an internship with us, you will find more information
at this link.

Team
2024/ 2025 season

The heads of alkimia, from left to right: Ananda Catalan, head waiter; Pam Tárrega, waitress; Bernat Vilarrubia, head sommelier; Aleix Dotú, head waiter; Sònia Profitós, head waiter; Jordi Vilà, executive chef; Cristina Beired, head chef; Marcos Valyi, head chef; Aleix Bravo, head pastry chef; Adrià Moreno, head chef.